From now on you can fill your buffet table or flying service menu with the city’s best poppy seed bread or the Michelin starred octopus.

Experience, knowledge and real gastronomy at one place.

The good catering is not just about tasty food. The real experience includes a delicious selection of drinks along with the menu. Our managers, who constantly forming the bar and wine selections at out restaurants – among the nationally and internationally recognized Péter Blazsovszky Group Head Sommelier and Vivien Mátravölgyi KIOSK Bar Manager – with their many years of professional experience create unique ideas for each event, whether non-alcoholic drinks, cocktails or wines.

As for our restaurants, sustainability is top priority in the Catering & Co’s startegy. Our chefs follow the „zero waste” principle to configure our offers. We use all the possible parts of our ingredients, not only for the main courses, but for broths or decoration. Packaging materials, decorative accessories are all recyclable, made from naturally degradable materials. Furthermore we collect waste in multiple selective ways so that all types dispose to the right sites.